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Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and …

Amaranth is a dark red to dark purple powder. Almost no odor. Tastes salty. pH (1% solution in water) approximately 10.8. Used to dye wool and silk bright bluish-red from an acid bath. Amaranth is an organic molecular entity.

I grew the amaranth ‘Hopi red dye’ variety from seed for the first time this year and want to share my experience of using it as a dyestuff with you. And I am absolutely delighted with the color potential of this plant.

Buy Amaranth powder with 85-95% dye content, an azo dye suitable for use in gel electrophoresis, and in food and beverage industries

Jul 24, 2021 · This is a long-promised post about my method of dyeing with the gorgeous Hopi Red Dye Amaranth plant. I have another post with more details about growing this plant over here. I've grown this amaranth for several years now, and …

Amaranth is a dark red to purple azo dye used as a food dye and cosmetics. Amaranth is an anionic dye that can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins.

Amaranth grain possesses large amounts of protein, beneficial fats and minerals, and is easily digestible. The leaves contain calcium, iron, niacin, phosphorus, riboflavin and vitamins A and C in high levels. Dye mae from this variety of amaranth can also be used on fabric and other fibers.

May 2, 2025 · Amaranth is an annual ornamental plant that has been grown for its edible grain-like seeds for millennia. It's characterized by large, broad leaves with prominent veining, and each plant produces a single reddish flower at the end of a stem.

Amaranth is a resistant, fast-growing crop capable of adapting to unfavorable climatic conditions and poor soil. Amaranth is a highly nutritional grain with a protein content of 13.2%–18.4% (depending on the species) the majority of which are globulins.

Amaranth is a tribasic sulfonate dye first prepared by O. Knecht in 1886. It became known as the infamous FD&C Red No. 2, which was used to add red color to foods and cosmetics—until it was banned by FDA in 1976 as a suspected carcinogen.